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Pumpkin Seeds with Cinnamon and Salt

“This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste–the amounts really depend upon how many seeds you get from your pumpkins.”


Ingredients:


  • 4 cups

    pumpkin seeds

  • 1 teaspoon

    salt

  • 1/2 teaspoon

    ground cinnamon

  • vegetable oil cooking spray

Directions:


  • Preheat the oven to 350 degrees F ( 175 degrees C).

  • Grease a baking sheet and spread the seeds in an even layer . Lightly salt and cinnamon.

  • Bake for about 5 minutes, then stir the seeds. Again with salt and cinnamon. Continue to bake , stirring occasionally , are roasted for about 20 minutes, or until seeds.


Pumpkin Seeds with Cinnamon and Salt

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