Kale Krisps

“An awesome snack for anytime, great before dinner. Use grated Cheddar or Monterey Jack cheese; if you like lots of cheese, you can use more.

“

Ingredients:

• 2 bunches
  
  kale, washed and dried


• 2 cups
  
  shredded Cheddar cheese

Directions:

• Preheat oven to 425 degrees F ( 220 degrees C). Spray 2 baking sheets grease .


• Remove the stems and ribs from kale , kale and chop very thin. Spread the shredded green cabbage on baking sheets and sprinkle evenly with cheddar cheese.


• Bake the kale for 10 minutes , watching carefully to prevent burning , until the cabbage is clear and brown the cheese.

Kale Krisps