Dill Wrapped Cream Cheese

“Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers.”

Ingredients:

• 1 (8 ounce) can
  
  refrigerated crescent roll dough


• 1 (8 ounce) package
  
  cream cheese


• 1 teaspoon
  
  dried dill weed

Directions:

• Preheat oven to 350 degrees F ( 175 degrees C). Grease a baking sheet.


• Roll on lightly floured surface and press dough together seams. Sprinkle enough to cover one side of the block of cream cheese with dill. Show cream cheese , dill side down , in the middle of the dough. To cover the whole thing with more dill. Bring sides of dough around cheese block and gasket to fully enclose .


• Bake at 350 degrees F ( 175 degrees C) for about 15 minutes . Serve warm.

Dill Wrapped Cream Cheese