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Dill Wrapped Cream Cheese

“Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers.”


Ingredients:


  • 1 (8 ounce) can

    refrigerated crescent roll dough

  • 1 (8 ounce) package

    cream cheese

  • 1 teaspoon

    dried dill weed

Directions:


  • Preheat oven to 350 degrees F ( 175 degrees C). Grease a baking sheet.

  • Roll on lightly floured surface and press dough together seams. Sprinkle enough to cover one side of the block of cream cheese with dill. Show cream cheese , dill side down , in the middle of the dough. To cover the whole thing with more dill. Bring sides of dough around cheese block and gasket to fully enclose .

  • Bake at 350 degrees F ( 175 degrees C) for about 15 minutes . Serve warm.


Dill Wrapped Cream Cheese

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