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Crabmeat Canapes

“Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.”


Ingredients:


  • 1/2 cup

    butter, softened

  • 1 cup

    processed cheese sauce

  • 1/2 teaspoon

    garlic salt

  • 1/2 teaspoon

    seasoning salt

  • 1 (6 ounce) can

    crabmeat

  • 6

    English muffins, split in half

Directions:


  • In a medium mixing bowl, mix butter , cheese, garlic , salt, seasoned salt and crab meat . Spread mixture on split muffins. Freeze until ready to use . If you are ready to thaw for 10 minutes.

  • Preheat oven to 400 degrees F ( 200 degrees C).

  • Cut muffins in 6 pie-shaped slices and on baking sheet.

  • Bake at 400 degrees F ( 200 degrees C) for 12 minutes.


Crabmeat Canapes

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