Tasty Spinach Treats

“I created these delicious spinach cups to bring to a potluck dinner and they disappeared! They’re a cinch to make and taste good right out of the oven or cooled.”

Ingredients:

• 1 tablespoon
  
  butter


• 1/2 cup
  
  finely chopped onion


• 1 (10 ounce) package
  
  frozen chopped spinach, thawed and drained


• 3/4 cup
  
  mayonnaise


• 1 (8 ounce) package
  
  shredded mozzarella cheese


• 1 1/2 teaspoons
  
  ground nutmeg


• salt and pepper to taste


• 1 (12 ounce) package
  
  refrigerated buttermilk biscuit dough

Directions:

• Preheat oven to 375 degrees F ( 190 degrees C). Grease a miniature muffin pan .


• Butter in medium saucepan over medium heat. Stir in the onion and cook until they are soft and browned slightly .


• In a medium bowl, mix onions , spinach , mayonnaise, mozzarella cheese , nutmeg , salt and pepper.


• Roll butter biscuit dough . Separate each biscuit into two . Show sponge cake halves into the prepared mini muffin pan , forming small shells that extend slightly over the edge. Fill the cookie dough cups with desired amounts of onion and spinach mixture.


• Bake in preheated oven 12 minutes, or until biscuit dough and filling are lightly browned .

Tasty Spinach Treats