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Tasty Spinach Treats

“I created these delicious spinach cups to bring to a potluck dinner and they disappeared! They’re a cinch to make and taste good right out of the oven or cooled.”


Ingredients:


  • 1 tablespoon

    butter

  • 1/2 cup

    finely chopped onion

  • 1 (10 ounce) package

    frozen chopped spinach, thawed and drained

  • 3/4 cup

    mayonnaise

  • 1 (8 ounce) package

    shredded mozzarella cheese

  • 1 1/2 teaspoons

    ground nutmeg

  • salt and pepper to taste

  • 1 (12 ounce) package

    refrigerated buttermilk biscuit dough

Directions:


  • Preheat oven to 375 degrees F ( 190 degrees C). Grease a miniature muffin pan .

  • Butter in medium saucepan over medium heat. Stir in the onion and cook until they are soft and browned slightly .

  • In a medium bowl, mix onions , spinach , mayonnaise, mozzarella cheese , nutmeg , salt and pepper.

  • Roll butter biscuit dough . Separate each biscuit into two . Show sponge cake halves into the prepared mini muffin pan , forming small shells that extend slightly over the edge. Fill the cookie dough cups with desired amounts of onion and spinach mixture.

  • Bake in preheated oven 12 minutes, or until biscuit dough and filling are lightly browned .


Tasty Spinach Treats

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