Norwegian Flat Bread

“This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!”

Ingredients:

• 1 1/3 cups
  
  whole wheat flour


• 1 1/3 cups
  
  all-purpose flour


• 1/4 cup
  
  vegetable oil


• 1 teaspoon
  
  baking soda


• 1/2 teaspoon
  
  salt


• 3/4 cup
  
  buttermilk, room temperature

Directions:

• In a large bowl, combine the whole wheat flour , all purpose flour, oil , baking powder and salt. Add enough butter to make a firm dough.


• Knead dough for 30 seconds on a well- floured surface .


• Dough covering to prevent drying. Roll dough into 1/4 cup handful of balls and pat into a flat circle . With a rolling pin , flatten dough into 10 -inch circle. Show on ungreased baking sheet. Result pieces into pie shapes by along a knife , but not through the dough. Repeat the process with the remaining dough.


• Bake in a preheated 350 degree F ( 175 degree C) oven for 8 to 10 minutes. Cool on wire rack just before along score lines break .

Norwegian Flat Bread