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Norwegian Flat Bread

“This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!”


Ingredients:


  • 1 1/3 cups

    whole wheat flour

  • 1 1/3 cups

    all-purpose flour

  • 1/4 cup

    vegetable oil

  • 1 teaspoon

    baking soda

  • 1/2 teaspoon

    salt

  • 3/4 cup

    buttermilk, room temperature

Directions:


  • In a large bowl, combine the whole wheat flour , all purpose flour, oil , baking powder and salt. Add enough butter to make a firm dough.

  • Knead dough for 30 seconds on a well- floured surface .

  • Dough covering to prevent drying. Roll dough into 1/4 cup handful of balls and pat into a flat circle . With a rolling pin , flatten dough into 10 -inch circle. Show on ungreased baking sheet. Result pieces into pie shapes by along a knife , but not through the dough. Repeat the process with the remaining dough.

  • Bake in a preheated 350 degree F ( 175 degree C) oven for 8 to 10 minutes. Cool on wire rack just before along score lines break .


Norwegian Flat Bread

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