Skip to main content

Baked Cheese Sticks

“These are great served hot with salsa or pizza sauce. They take a little effort but are worth it!! The coating is made with finely crushed cornflakes cereal, lightly spiced. “


Ingredients:


  • 4 cups

    cornflakes cereal

  • 1/2 teaspoon

    dried oregano

  • 1 teaspoon

    garlic salt

  • 1/4 cup

    all-purpose flour

  • 2

    egg whites

  • 2 tablespoons

    water

  • 1 (8 ounce) package

    mozzarella cheese

Directions:


  • Preheat oven to 400 degrees F ( 200 degrees C). Lightly grease a medium baking dish lined with foil .

  • In a large , shallow bowl, crush the corn grain to 1 cup . Mix the corn crop , oregano and garlic salt .

  • Place the flour in a small bowl.

  • Thoroughly in another small bowl, beat the egg whites and water.

  • The mozzarella cheese into 12 sticks about 2 3/4 inches in length . Dip the cheese sticks in the flour , then the egg mixture , then the cereal mixture. Repeat dipping into the egg and cereal mix to ensure complete coating. Arrange cheese sticks to the pan. Let the chopsticks to set for 30 minutes.

  • Bake in preheated oven for about 8 minutes , until the cheese is soft and sticks are lightly browned .


Baked Cheese Sticks

Comments

Post a Comment

Popular posts from this blog

Struffoli

“Struffoli are little balls of dough in a honey/sugar glaze, with nonpareil sprinkles. My grandma always made them for Christmas, but since she can’t do it anymore, I came up with my own variation that she loves because mine are a little bit sweeter than the traditional bread-like ones. Also, they have to be formed into a tower…it’s tradition.” Ingredients: Struffoli: 4 eggs 1/4 cup white sugar 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 cup all-purpose flour, or as needed 2 cups vegetable oil for frying, or as needed Glaze: 1/2 cup honey, or more to taste 1/2 cup white sugar, or more to taste   1 tablespoon rainbow nonpareil sprinkles, or to taste Directions: Beat eggs , 1/4 cup white sugar 1/4 cup vegetable oil , and vanilla extract together in a bowl ; movement disintegrant . Slowly stir the flour, about 1 tablespoon at a time, into the egg mixture until a soft dough. Roll the dough into small balls. Heat 2 cup of vegetable oil in a large ...
Post a Comment
Read more
“A new take on a Mediterranean staple. This recipe enriches the flavor of your favorite hummus recipe by adding roasted garlic and smoked chipotle, and adds nutrition benefits with mild-tasting fresh spirulina.” Ingredients: 1 (15 ounce) can chickpeas, drained with liquid reserved 1/4 cup olive oil 1/4 cup tahini 1/2 lemon, juiced 1 tablespoon spirulina powder 1 clove roasted garlic, or more to taste 1 pinch salt 1 pinch smoked chipotle chile powder (optional) Directions:
Post a Comment
Read more

Garlic and Onion Boiled Peanuts

“Here’s an original twist to a Southern favorite. The garlic flavor really comes out in this recipe whether the peanuts are served hot or cold. I love them served room temperature with a cold beer on a summer day! You can also begin cooking the peanuts, then let them soak overnight, and continue cooking the next day. Serve hot or cold, and make sure you have plenty of napkins on hand because these are messy.” Ingredients: 1 tablespoon butter 1 large onion, cut into wedges 30 cloves garlic 1 1/2 pounds raw peanuts, in shells 1/2 pound salt Directions: Butter in a large saucepan over medium heat . Stir in the onion and garlic ; cook until soft and translucent , about 10 minutes. Turn off the heat . Add the peanuts and salt to onion mixture. Fill the pot with water until the peanuts are submerged, and equipped with a large screen in the pot to keep them under water. Bring to a boil , then let the heat to medium and simmer . Water level , and when it reaches the level of peanuts , add...
Post a Comment
Read more