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Chicken Livers with Bacon

“Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!”


Ingredients:


  • 1 pound

    fresh chicken livers

  • 1 cup

    all-purpose flour

  • 1 teaspoon

    garlic powder

  • salt and pepper to taste

  • 4 slices

    bacon

Directions:


  • Rinse liver, tap into a resealable plastic bag and dry place . Seasoning in a small bowl the flour , garlic powder , salt and pepper and mix in chicken liver . Seal bag and shake to coat pocket . Set aside .

  • Show bacon in a large, deep skillet. Cook over medium heat until browned evenly. Remove bacon , bacon left in the pan, and set aside.

  • Cooking coated chicken livers in bacon covered heat over medium heat until almost done , about 17 to 20 minutes. Add bacon and cook until chicken is cooked through and juices together clear.


Chicken Livers with Bacon

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