NY Style Rye Crackers

“Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.”

Ingredients:

• 1 cup
  
  rye flour


• 1 cup
  
  all-purpose flour


• 1 tablespoon
  
  caraway seed


• 1 1/2 teaspoons
  
  salt


• 1 teaspoon
  
  onion powder


• 1 teaspoon
  
  garlic powder


• 1/3 cup
  
  canola oil


• 1 teaspoon
  
  honey


• 1/4 cup
  
  water, or as needed

Directions:

• Rye flour , all purpose flour , cumin , salt , onion powder , garlic powder and combine in a bowl . Stir in the vegetable oil and honey. While stirring with a fork , slowly add the water until the dough comes together in a ball . Cover and rest for 10 minutes.


• Preheat oven to 375 degrees F ( 190 degrees C).


• Divide the dough into 4 portions , roll each piece of parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet . Prick each cracker few times with a fork.


• Bake in the preheated oven until the edges are brown and the crackers are crisp , 10 to 12 minutes. Immediately remove to a cooling rack .

NY Style Rye Crackers