Ginger Orange Glazed Chicken Wings

By Anonymous -

“Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.”


Ingredients:


  • 1/2 cup

    frozen orange juice concentrate, thawed and undiluted

  • 3 tablespoons

    fresh lemon juice

  • 1/4 cup

    hoisin sauce

  • 1 tablespoon

    vegetable oil

  • 1/4 cup

    sugar

  • 3 tablespoons

    minced peeled fresh ginger

  • 3 cloves

    fresh garlic, minced

  • 2 pounds

    chicken wings

  • 3 medium

    green onions, thinly sliced

Directions:


  • In a large resealable bag, mix the orange juice concentrate , lemon juice, hoisin sauce , vegetable oil , sugar , ginger and fresh garlic . Add chicken wings, seal , and shake to coat evenly. Overnight in the refrigerator .

  • Preheat oven to 400 degrees F ( 200 degrees C). Line a large baking sheet with aluminum foil.

  • Wings on film with the marinade and bake for 45 minutes or until brown and shiny. Transfer to serving platter and garnish with green onions.


Ginger Orange Glazed Chicken Wings

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