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Stuffed Mushrooms Casino

“This appetizer is a combination of two of my favorites — stuffed mushrooms and clams casino.”


Ingredients:


  • 24 large

    fresh mushrooms

  • 1/2 cup

    butter

  • 1 tablespoon

    all-purpose flour

  • 1/3 cup

    chopped green onions

  • 1/3 cup

    sherry

  • 1 (16 ounce) can

    minced clams, drained with juice reserved

  • 3 cloves

    garlic, peeled and minced

  • 1/2 cup

    seasoned bread crumbs

  • ground black pepper to taste

  • 1 teaspoon

    Italian-style seasoning

  • 1/2 cup

    bacon bits

  • 1/3 cup

    grated Romano cheese

  • 1/2 cup

    butter, melted

  • 1

    lemon – cut into wedges, for garnish

Directions:


  • Preheat oven to 350 degrees F ( 175 degrees C). Lightly grease a medium baking sheet.

  • Stems from mushrooms to remove. Reserve and chop about 1/2 . Arrange mushroom caps put in a single layer on the prepared baking sheet , so that the edges of the caps touch . Set aside .

  • In a small saucepan over medium heat, melt 1/2 cup butter. Subject show cooking stems chopped mushrooms to the pan , and slowly and stir until they are soft . To coat the flour mushroom stems . Mix in green onions , sherry , minced clams and juice reserved 1/2 of their (storage group) , garlic, bread crumbs , pepper, Italian-style seasoning , and bacon. Continue cooking for about 3 minutes , until all ingredients are well blended. Remove from heat and stir in Romano cheese. Let’s let the mixture cool for about 5 minutes.

  • Fill the mushroom caps with the mixture generously . Drizzle with melted butter.

  • Bake in preheated oven 20 to 25 minutes , until lightly browned . Serve with lemon wedges .


Stuffed Mushrooms Casino

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