Carolina Fish Cakes

By Anonymous -

“These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them — it’s up to you!”


Ingredients:


  • 3 cups

    water

  • 2

    potatoes, peeled

  • 1/3 cup

    minced onion

  • 1/3 cup

    chopped green bell pepper

  • 1/3 cup

    red bell pepper, chopped

  • 1/3 cup

    chopped celery

  • 2 tablespoons

    butter

  • 3 1/2 cups

    cooked cod, boned and flaked

  • 4 tablespoons

    all-purpose flour

  • 2 tablespoons

    grated Parmesan cheese

  • 1 teaspoon

    Old Bay Seasoning TM

  • 1/4 teaspoon

    mustard powder

  • 1/2 teaspoon

    salt

  • ground black pepper to taste

  • 1/2 cup

    milk

  • 1/2 cup

    dry bread crumbs

Directions:


  • Preheat oven to 400 degrees F ( 200 degrees C). Grease two baking sheets . Bring 3 cups water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Allow to drain and mash . Reserve 1 cup mashed potatoes ; Discard any unused .

  • In a large saucepan , saute onion , green and red peppers and celery in butter over medium heat until they are soft . Turn heat to low and fold in flake fish. Slowly mix in flour , cheese, Old Bay seasoning, mustard powder, salt , pepper, potatoes and milk. Mix gently but thoroughly . Remove pan from oven .

  • With floured hands, shape into cakes dough 1/2 inch by 3 inches. Breading .

  • When baking the fish cake you bake them for 10 minutes , turn and bake until golden brown for another 15 minutes the cake.


Carolina Fish Cakes

Comments

Post a Comment

Popular posts from this blog

Garlic and Onion Boiled Peanuts

By Anonymous -
“Here’s an original twist to a Southern favorite. The garlic flavor really comes out in this recipe whether the peanuts are served hot or cold. I love them served room temperature with a cold beer on a summer day! You can also begin cooking the peanuts, then let them soak overnight, and continue cooking the next day. Serve hot or cold, and make sure you have plenty of napkins on hand because these are messy.” Ingredients: 1 tablespoon butter 1 large onion, cut into wedges 30 cloves garlic 1 1/2 pounds raw peanuts, in shells 1/2 pound salt Directions: Butter in a large saucepan over medium heat . Stir in the onion and garlic ; cook until soft and translucent , about 10 minutes. Turn off the heat . Add the peanuts and salt to onion mixture. Fill the pot with water until the peanuts are submerged, and equipped with a large screen in the pot to keep them under water. Bring to a boil , then let the heat to medium and simmer . Water level , and when it reaches the level of peanuts , add...
Read more

Struffoli

By Anonymous -
“Struffoli are little balls of dough in a honey/sugar glaze, with nonpareil sprinkles. My grandma always made them for Christmas, but since she can’t do it anymore, I came up with my own variation that she loves because mine are a little bit sweeter than the traditional bread-like ones. Also, they have to be formed into a tower…it’s tradition.” Ingredients: Struffoli: 4 eggs 1/4 cup white sugar 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 cup all-purpose flour, or as needed 2 cups vegetable oil for frying, or as needed Glaze: 1/2 cup honey, or more to taste 1/2 cup white sugar, or more to taste   1 tablespoon rainbow nonpareil sprinkles, or to taste Directions: Beat eggs , 1/4 cup white sugar 1/4 cup vegetable oil , and vanilla extract together in a bowl ; movement disintegrant . Slowly stir the flour, about 1 tablespoon at a time, into the egg mixture until a soft dough. Roll the dough into small balls. Heat 2 cup of vegetable oil in a large ...
Read more
By Anonymous -
“This recipe was really yummy to start with but I was looking for something a little healthier so I replaced some butter with non-fat yogurt and I eliminated the salt. It is super moist and tastes great.” Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup butter 1/8 cup nonfat plain yogurt 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas Directions:
Read more