Russian Cheese Salad

By Anonymous -

“This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option.”


Ingredients:


  • 3 cups

    shredded mozzarella cheese

  • 2 tablespoons

    mayonnaise

  • 3 cloves

    garlic, pressed

Directions:


  • In a medium bowl, stir mozzarella cheese , mayonnaise and garlic. Refrigerate until ready to serve.


Russian Cheese Salad

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