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Cheesy Beer and Spinach Dip

“Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.”


Ingredients:


  • 2/3 cup

    beer

  • 3 cups

    shredded Monterey Jack cheese

  • 2 tablespoons

    all-purpose flour

  • 1/2 cup

    frozen chopped spinach, thawed and drained

  • 1 tablespoon

    chopped fresh cilantro

  • salt and pepper to taste

Directions:


  • In a medium saucepan over medium heat , bring beer to a boil. Bottom heat . Slowly stir in Monterey Jack cheese and flour. Cook and stir until the cheese is melted , but not bubbly.

  • Mix spinach , coriander , salt and pepper into the beer mixture. Serve warm.


Cheesy Beer and Spinach Dip

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