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Tomato Bacon Squares

“Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.”


Ingredients:


  • 6 slices

    bacon

  • 1/3 cup

    chopped green bell pepper

  • 1/3 cup

    chopped onion

  • 4

    roma (plum) tomatoes, seeded and chopped

  • 1 teaspoon

    dried basil

  • 2 tablespoons

    mayonnaise

  • 1 clove

    crushed garlic

  • 1

    refrigerated pizza crust dough

  • 3/4 cup

    shredded Swiss cheese

Directions:


  • Preheat oven 375 degrees F ( 190 degrees C).

  • Show bacon in a large skillet over medium heat. Fry bacon crisp. Drain on paper towels.

  • Crumble bacon in a medium bowl . Mix in peppers, tomatoes and basil. In a separate small bowl, mayonnaise and garlic.

  • Rollenpizzakrustein a 12×15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust . Sprinkle the bacon mixture over the mayonnaise , and above all the pizza with cheese.

  • Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.


Tomato Bacon Squares

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