California Taco Dip

“There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy…mayonnaise. It gives it a very creamy taste. Try it… bet you will like it!”

Ingredients:

• 3 large
  
  avocados, peeled and pitted


• 1 teaspoon
  
  lemon juice


• 1 cup
  
  sour cream


• 2 tablespoons
  
  mayonnaise


• 1 (1.25 ounce) package
  
  taco seasoning mix (such as Lawry’s®)


• 1 (16 ounce) can
  
  refried beans


• 1 cup
  
  shredded Mexican blend cheese


• 2
  
  chopped green onion tops


• 2
  
  tomatoes, seeded and diced


• 1 (2.25 ounce) can
  
  sliced black olives, drained

Directions:

• In a bowl, mash the avocado and mix in the lemon juice. In a separate bowl, mix the sour cream , mayonnaise, and taco seasoning .


• Spread the refried beans on the bottom of a large serving plate or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado and sprinkle with cheese . Schichtkäsemit green onions ( green part only ) , then tomatoes and top with the olives. Cover, and chill in the refrigerator for 2-4 hours before serving.

California Taco Dip