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California Taco Dip

“There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy…mayonnaise. It gives it a very creamy taste. Try it… bet you will like it!”


Ingredients:


  • 3 large

    avocados, peeled and pitted

  • 1 teaspoon

    lemon juice

  • 1 cup

    sour cream

  • 2 tablespoons

    mayonnaise

  • 1 (1.25 ounce) package

    taco seasoning mix (such as Lawry’s®)

  • 1 (16 ounce) can

    refried beans

  • 1 cup

    shredded Mexican blend cheese

  • 2

    chopped green onion tops

  • 2

    tomatoes, seeded and diced

  • 1 (2.25 ounce) can

    sliced black olives, drained

Directions:


  • In a bowl, mash the avocado and mix in the lemon juice. In a separate bowl, mix the sour cream , mayonnaise, and taco seasoning .

  • Spread the refried beans on the bottom of a large serving plate or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado and sprinkle with cheese . Schichtkäsemit green onions ( green part only ) , then tomatoes and top with the olives. Cover, and chill in the refrigerator for 2-4 hours before serving.


California Taco Dip

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