Bagel Dip
“Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.”
Ingredients:
- 1 (16 ounce) container
sour cream - 2 cups
mayonnaise - 2 tablespoons
monosodium glutamate (MSG) - 2 tablespoons
dried dill weed - 2 tablespoons
dried parsley - 1
onion, chopped - 2 (2 ounce) packages
dried beef, chopped
Directions:
- In a medium bowl, mix the sour cream , mayonnaise , monosodium glutamate ( MSG) , dill , parsley , onions and dried meat . Refrigerate for 1 hour or until thickened and cooled.
Bagel Dip
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