Mexican Egg Rolls

“These are easy and delicious! Use them as an appetizer, or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixin’s you love.”

Ingredients:

• 1 (14 ounce) package
  
  egg roll wrappers


• 1 pound
  
  lean ground beef


• 1 (1.25 ounce) package
  
  taco seasoning mix


• 1 (4 ounce) can
  
  diced green chilies, drained


• 2 cups
  
  shredded pepperjack cheese


• 4 cups
  
  oil for frying, or as needed

Directions:

• Crumble ground beef in a large skillet over medium heat . Cook until evenly browned and drain fat. Add taco seasoning , and cook according to package directions . Set aside .


• Heat 1 inch of oil in a large skillet or deep fryer to 375 degrees preheat a F ​​( 190 degrees C).


• Put a spring roll wrapper at a time , and place a little more than a tablespoon of minced meat in the middle. Top green with a small spoon chili peppers and a little grated cheese. Roll according to package directions and seal edges , wetting with water if necessary . Repeat with the remaining wrappers and filling.


• Fry until golden brown roles in the hot oil fry on all sides , about 5 minutes. Remove from the oil to drain on paper towels. Hot and fresh .

Mexican Egg Rolls