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April's Deviled Eggs

“Slices of egg, filled with delicately spiced creamy goodness. Served cool.”


Ingredients:


  • 4

    eggs

  • 1 tablespoon

    prepared mustard

  • 1 tablespoon

    mayonnaise

  • 1/2 teaspoon

    garlic salt

  • 1/2 teaspoon

    onion powder

  • 1 pinch

    paprika, for garnish

Directions:


  • Give Show eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and in a medium saucepan with cold water until cool.

  • Remove the peel and cut the eggs lengthwise to remove the yolks . Give place yolks in a medium bowl .

  • Mix the mustard , mayonnaise , garlic , salt and onion powder with the egg yolk. Scoop the mixture into the hollowed out portions of the proteins. Garnish with paprika. Refrigerate at least one hour before serving.


April's Deviled Eggs

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