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Shrimp Artichoke Dip

“People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.”


Ingredients:


  • 1 cup

    shredded Cheddar cheese

  • 1 cup

    grated Parmesan cheese

  • 1 (14 ounce) can

    artichoke hearts, drained

  • 1/2 cup

    chopped green onions

  • 1/2 teaspoon

    garlic salt

  • 1/2 cup

    mayonnaise

  • 1 cup

    cooked and peeled shrimp

  • paprika, for garnish

Directions:


  • Preheat oven to 350 degrees F ( 175 degrees C).

  • In a medium baking dish mix cheddar , parmesan cheese, artichoke hearts , green onions , garlic , salt, mayonnaise and shrimp. Sprinkle with paprika.

  • Are tanned bubbly and slightly Bake in preheated oven 20 minutes or until .


Shrimp Artichoke Dip

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