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Sweet and Mild Cooked Tomato Salsa

“When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.”


Ingredients:


  • 8

    tomatoes, peeled and coarsely chopped

  • 1/2

    onion, chopped

  • 1 (4 ounce) can

    diced green chilies

  • 1/4 cup

    white vinegar

  • 2 tablespoons

    brown sugar

  • 1/2 teaspoon

    garlic powder

  • 1/2 teaspoon

    ground cumin

  • 1/2 teaspoon

    dried oregano

  • 1/2 teaspoon

    ground coriander

  • salt to taste

  • hot pepper sauce to taste

Directions:


  • Combine the tomatoes , onions, green chillies , vinegar , brown sugar , garlic powder, cumin , oregano , coriander , salt and hot sauce in a Dutch oven or large saucepan over medium heat. Simmer, stirring occasionally , until the salsa desired consistency , about 3 hours achieved. Store in the refrigerator until using .


Sweet and Mild Cooked Tomato Salsa

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