Fried Cauliflower
“Tender bits of cauliflower are battered and deep-fried. Great for appetizers.”
Ingredients:
- 1 head
cauliflower, broken into small florets - 1
egg - 2 teaspoons
milk - 1 cup
cracker crumbs - 4 cups
oil for deep frying
Directions:
- Show cauliflower in a pot of lightly salted water. Cook for 5-8 minutes , or until tender . From heat, drain and cool remove .
- Oil in a deep fryer at 365 degrees F ( 180 degrees C). In a small bowl , whisk together the egg and milk with a fork. Show breadcrumbs in a shallow dish . Dip cauliflower then roll into the egg mixture into bread crumbs.
- Fry coated cauliflower in hot oil until golden brown . Drain on paper towels.
Fried Cauliflower
Comments
Post a Comment