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Fried Cauliflower

“Tender bits of cauliflower are battered and deep-fried. Great for appetizers.”


Ingredients:


  • 1 head

    cauliflower, broken into small florets

  • 1

    egg

  • 2 teaspoons

    milk

  • 1 cup

    cracker crumbs

  • 4 cups

    oil for deep frying

Directions:


  • Show cauliflower in a pot of lightly salted water. Cook for 5-8 minutes , or until tender . From heat, drain and cool remove .

  • Oil in a deep fryer at 365 degrees F ( 180 degrees C). In a small bowl , whisk together the egg and milk with a fork. Show breadcrumbs in a shallow dish . Dip cauliflower then roll into the egg mixture into bread crumbs.

  • Fry coated cauliflower in hot oil until golden brown . Drain on paper towels.


Fried Cauliflower

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