Greek Salad Dip
“This dip is a refreshing change from the traditional dips you see at parties. The crisp green onions in combination with the olives and tomatoes is very reflective of the Greek salad served here in our local Greek pizza place. Serve with saltine crackers. It’s always the first to go at our parties.”
Ingredients:
- 8 ounces
crumbled feta cheese - 1 (2.25 ounce) can
chopped black olives - 1
tomatoes, seeded and chopped - 3
green onions, finely chopped - 1/2 cup
Caesar salad dressing
Directions:
- Mix the feta cheese , olives, tomatoes , green onions, and Caesar salad dressing in a bowl. Refrigerate 25 minutes to make the refrigerator.
Greek Salad Dip
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