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Water Chestnut Dip

“Spicy (but not too hot!), crunchy, flavorful dip. Tastes delicious on buttery, round crackers or finger sandwiches. The longer it is allowed to marinate, the better it tastes.”


Ingredients:


  • 2 (8 ounce) cans

    sliced water chestnuts, drained

  • 1 envelope

    dry vegetable soup mix

  • 1/2 cup

    sour cream

  • 1/2 cup

    mayonnaise

  • 1/2 teaspoon

    hot sauce

  • 1/4 cup

    sliced green onion

Directions:


  • Julienne the water chestnuts.

  • In a medium bowl, mix the water chestnuts, vegetable soup , sour cream , mayonnaise, hot sauce and spring onions. Refrigerate at least 2 hours before serving.


Water Chestnut Dip

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