Barbecued Meatballs

“Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.”

Ingredients:

• 2 pounds
  
  ground beef


• 1 1/2 cups
  
  fresh bread crumbs


• 1/4 cup
  
  chopped onion


• 1/2 cup
  
  milk


• 1 1/2 teaspoons
  
  salt


• 2
  
  eggs


• 1 (18 ounce) bottle
  
  barbecue sauce

Directions:

• Preheat oven to 375 degrees F ( 190 degrees C).


• In a large bowl, combine the beef , bread , onion , milk, salt and eggs. Form into small meatballs, about 1 cm in size. Place the meatballs in a 9×13 -inch baking pan.


• Bake at 375 degrees F ( 190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 minutes.

Barbecued Meatballs