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Barbecued Meatballs

“Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.”


Ingredients:


  • 2 pounds

    ground beef

  • 1 1/2 cups

    fresh bread crumbs

  • 1/4 cup

    chopped onion

  • 1/2 cup

    milk

  • 1 1/2 teaspoons

    salt

  • 2

    eggs

  • 1 (18 ounce) bottle

    barbecue sauce

Directions:


  • Preheat oven to 375 degrees F ( 190 degrees C).

  • In a large bowl, combine the beef , bread , onion , milk, salt and eggs. Form into small meatballs, about 1 cm in size. Place the meatballs in a 9×13 -inch baking pan.

  • Bake at 375 degrees F ( 190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 minutes.


Barbecued Meatballs

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