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Asparagus Appetizers

“A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.”


Ingredients:


  • 20 thin slices

    sandwich bread, crusts removed

  • 3/4 pound

    butter

  • 4 ounces

    blue cheese, at room temperature

  • 1 (8 ounce) package

    cream cheese, at room temperature

  • 1

    egg, beaten

  • 20

    fresh asparagus spears

Directions:


  • Trim crusts from bread and flatten slightly with a rolling pin .

  • In a bowl, stir blue and cream cheese together with the egg until well blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll . An asparagus inside each and secure with a toothpick

  • Butter in a small saucepan . Roll to coat each asparagus wrap in butter. On a baking sheet Small enough to fit in the freezer and freeze -cured for one hour or until butter and wraps are a little harder . Pan from the freezer, discard toothpicks and cut each half crosswise winding . Save in a resealable plastic bag in the freezer until use.

  • To serve to 400 degrees F ( 205 degrees C) Preheat .

  • Arrange asparagus wraps give frozen on a baking paper. Bake in preheated oven for 25 minutes or until lightly browned . Occasionally check , and if necessary switch for even browning and to prevent combustion . Have Fun!


Asparagus Appetizers

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