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Bruschetta I

“Looking for a tasty way to use all those summer tomatoes? You’ve come to the right recipe. This makes a great appetizer or a light meal for 2.”


Ingredients:


  • 3 large

    tomatoes, seeded and chopped

  • 2 tablespoons

    chopped fresh parsley

  • 2 tablespoons

    chopped fresh chives

  • 2 cloves

    garlic, minced

  • 4 tablespoons

    minced fresh basil

  • 1/3 cup

    extra virgin olive oil

  • salt and pepper to taste

Directions:


  • In a medium bowl, combine tomatoes, parsley , chives , garlic , basil , olive oil, salt and pepper. Cover and refrigerate at least 1 hour so that flavors to blend before serving.


Bruschetta I

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