Sweet, Salty, Spicy Party Nuts
“I find this technique much easier than the stovetop pan method. You’ll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.”
Ingredients:
- Cooking spray
- 1 cup
untoasted walnut halves - 1 cup
untoasted pecan halves - 1 cup
unsalted, dry roasted almonds - 1 cup
unsalted, dry roasted cashews - 1 teaspoon
salt - 1/2 teaspoon
freshly ground black pepper - 1/4 teaspoon
ground cumin - 1/4 teaspoon
cayenne pepper - 1/2 cup
white sugar - 1/4 cup
water - 1 tablespoon
butter
Directions:
- Preheat oven to 350 degrees F ( 175 degrees C). Baking sheet with aluminum foil and lightly coat with cooking spray .
- Give combining walnut halves , pecan halves , almonds and cashews in a large bowl. Season with salt, pepper , cumin, and cayenne pepper ; toss to coat .
- Heat sugar, water and butter in a small saucepan over medium heat until the butter has melted. Cook 1 minute and remove from heat. Slowly pour butter mixture to coat over the bowl of nuts and stir .
- Place by nuts onto the prepared baking sheet and spread in a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir in nuts until the syrup warm coats each nut. Spread in a single layer , return to oven and bake until nuts are sticky and toasted, about 6 minutes. Allow to cool before serving.
Sweet, Salty, Spicy Party Nuts
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