Teriyaki Chicken Wings
“These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!”
Ingredients:
- 1 cup
water - 1 cup
soy sauce - 1 cup
white sugar - 1/4 cup
pineapple juice - 1/4 cup
vegetable oil - 1 tablespoon
minced fresh garlic - 1 tablespoon
minced fresh ginger - 3 pounds
chicken wings or drumettes
Directions:
- Wipe the water , soy sauce, sugar , pineapple juice , vegetable oil , garlic and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade , cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat oven to 350 degrees F ( 175 degrees C). Grease baking pans and set aside.
- Remove take the chicken out of the marinade and shake excess and place the chicken wings into the prepared tins. Discard the remaining marinade . Bake the wings in the preheated oven until the chicken is cooked and the glaze evenly browned , about 1 hour .
Teriyaki Chicken Wings
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