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Teriyaki Chicken Wings

“These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!”


Ingredients:


  • 1 cup

    water

  • 1 cup

    soy sauce

  • 1 cup

    white sugar

  • 1/4 cup

    pineapple juice

  • 1/4 cup

    vegetable oil

  • 1 tablespoon

    minced fresh garlic

  • 1 tablespoon

    minced fresh ginger

  • 3 pounds

    chicken wings or drumettes

Directions:


  • Wipe the water , soy sauce, sugar , pineapple juice , vegetable oil , garlic and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade , cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.

  • Preheat oven to 350 degrees F ( 175 degrees C). Grease baking pans and set aside.

  • Remove take the chicken out of the marinade and shake excess and place the chicken wings into the prepared tins. Discard the remaining marinade . Bake the wings in the preheated oven until the chicken is cooked and the glaze evenly browned , about 1 hour .


Teriyaki Chicken Wings

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