By Anonymous -

“This is a family variation of a Lebanese green bean and meat stew. I grew up eating this every New Year’s, and it is the only way my family will eat their peas! I try to include 1 bag of frozen field peas with snaps in my recipe.

“


Ingredients:


  • 1 cup

    butter

  • 2

    onions, sliced into thin slivers

  • 3 pounds

    cubed beef stew meat

  • salt and pepper to taste

  • 2 cloves

    garlic, sliced, or to taste

  • 3 (16 ounce) packages

    frozen black-eyed peas

Directions:





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