By Anonymous -

“This is potato curry, Sri Lankan-style. Sri Lankans usually eat this dish with plain rice and other vegetable curries.”


Ingredients:


  • 1/2 pound

    potatoes, peeled and cut into 1 1/2-inch cubes

  • 1 teaspoon

    salt

  • 1 cup

    coconut cream

  • 3

    green chile peppers, chopped

  • 4

    fresh curry leaves

  • 1/2 teaspoon

    cayenne pepper

  • 3/4 teaspoon

    saffron powder

  • 1 clove

    garlic, minced

  • 1/2 cup

    water

Directions:





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